Month: January 2022

Cantina La No. 20

The project for Cantina La No. 20 was developed in a space divided in two levels, formed mainly by four areas, with a total of 323 sq. m. In the ground level the interior was defined for the diners —separating...

/ January 11, 2022

Viñedo De Coté

Wine cellars have been transformed over the years creating a series of parallel activities to the operation of the vineyard that now mark a challenge of developing a program that allows that these two activities are carried out at the...

/ January 11, 2022